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TWO Perth musicians and their colleagues in the Australian String Quartet have teamed up with Saracen Estate, Vasse Felix and Fraser Gallop Estate to bring WA a three-day Margaret River weekend of music, wine and food on April 16 to 18. more »
WHEN Birtan Erkut was seeking inspiration for his new restaurant concept, he did not have to venture far to find it. more »
The vintage season of 2010, which began as planned in early February, is well on its way . more »
FOODIES will be out in force around town during the month of March as part of Eat Drink Perth. more »
THERE is a whiff of intrigue and mystery about the Leon Palais Blanc de Blanc NV sparkler, which topped our recent sparkling wine tasting for both price and quality. more »
THE widest, and to put it into perspective, most extraordinary range of great international wine vintages in WA is in the extensive cellars below the revamped Steve’s Wine Bar-Hotel at the end of Broadway on the Nedlands foreshore. more »
A BLUE-chip wine may sound like one that is undervalued, of high quality and with excellent ageing potential. more »
A FEW years ago, Poh Ling Yeow made a life-altering discovery – food as a cultural bridge. more »
THE 2010 vintage is almost here and soon there’ll be all hands on deck. more »
IN the same way we all have our preferences in art, music, fashion and partners; we also have individual palate favourites for mouth feel, textures, length, finesse and flavour. more »
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